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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Enjoy a stack of these fluffy pancakes made with Krusteaz Pancake Mix for a quick and easy breakfast treat. Perfect for any morning, these pancakes are sure to delight the whole family!
Ingredients
Directions
In a large mixing bowl, combine 2 cups of Krusteaz Pancake Mix with 1.5 cups of water or milk, and mix until just combined. Be careful not to overmix; some lumps are okay.
Add 2 eggs and 2 tablespoons of vegetable oil to the mixture. If using, stir in 1 teaspoon of vanilla extract for an extra flavor boost.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil.
Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.
Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter.
Conclusion
Tips:Serve delicious pancakes with butter and maple syrup or your favorite toppings such as fresh fruits, whipped cream, or chocolate chips. You can customize them by adding blueberries or bananas to the batter before cooking.Leftover pancakes can be stored in the refrigerator for up to 3 days and reheated in the microwave or toaster. Enjoy your fluffy Krusteaz pancakes!
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